OP: Art Culinaire #20 - Premium Culinary Art Magazine for Chefs & Food Enthusiasts | Perfect for Professional Kitchens & Home Cooking Inspiration

Product Description

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Alain Ducasse, then of Restaurant Le Louis XV in Monte-Carlo is the only chef featured in this issue. The rest of volume 20 is devoted to the foods, wines, and various restaurants of Friuli-Venezia Giulia: Bellavista, Nastro Azzuro, Da Toni, Pick.

Additionally, there is a nice piece on Grappa.

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.