OP: Art Culinaire #14 - Premium Culinary Magazine for Chefs & Food Enthusiasts | Perfect for Professional Kitchens & Home Cooking Inspiration

Product Description

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

• Jean-Louis Palladin of Jean-Louis at Watergate in Washington, DC
• Paul Prudhomme of K-Paul's in New Orleans
• Lawrence Forgione of An American Place in New York
• Peter Buhrer of Rebe Restaurant in Switzerland
• Andrea Bell of L.A. Celebrations in California
• Kenneth Juran of Park Hyatt in Washington, DC

Additionally, there is a piece on Beaujolais Nouveau.

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire may be subject to more shelfwear.