OP: Art Culinaire #19 - Premium Culinary Magazine for Chefs & Food Enthusiasts | Perfect for Professional Kitchens & Home Cooking Inspiration
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Product Description
Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
Chefs featured in this issue include:
- Paul Bartolotta of San Domenico in New York
- Andre Jaeger of Restaurant Fischerzunft in Switzerland
- Richard Leach of Aureole in New York
- Bruno Tison of The Plaza Hotel in New York
- Thomas Catherall of Azalea in Atlanta
Hardcover. Color photographs throughout.
Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.
