OP: Art Culinaire #10 - Premium Culinary Art Magazine for Chefs & Food Enthusiasts | Perfect for Professional Kitchens & Home Cooking Inspiration

Product Description

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

• Emile Tabourdiau of Le Bristol Paris in Paris
• Students of the Culinary Institute of America in New York
• Students of Johnson and Wales College in Rhode Island
• Dean Fearing of The Mansion on Turtle Creek in Dallas
• Richard Chamberlain of San Simeon Restaurant in Dallas

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfwear.