OP: Art Culinaire #3 - Premium Culinary Art Magazine for Chefs & Food Enthusiasts | Perfect for Professional Kitchens, Cooking Schools & Home Chefs

Product Description

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

• Bradley Ogden of Campton Place Hotel in San Francisco
• Jeff Moogk of Hyatt on Union Square in San Francisco
• Franz Mitterer, founder of Art Culinaire
• Gerard Parrat of Relais de Lyon in Washington
• Kathy Casye of Fuller's Restaurant in Washington

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire may be subject to more shelfwear.