OP: Art Culinaire #23 – Premium Culinary Art Magazine for Chefs & Food Enthusiasts | Perfect for Professional Kitchens & Home Cooking Inspiration

Product Description

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

• Paul Haeberlins of Auberge de l'Il in Alsace
• Jean Schillinger of Schillinger in Alsace
• Antoine Westerman of Burehiesel in Alsace
• Jean-Louis Palladin of Jean-Louis at the Watergate in Washington, DC
• Dennis Foy of Dennis Foy's Townsquare in New Jersey

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.