OP: Art Culinaire #2 - Premium Culinary Magazine for Chefs & Food Enthusiasts | Perfect for Home Cooking & Professional Kitchens

Product Description

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. 

This issue is dedicated to the chefs of New York, including:

• Daniel Boulud of Hotel Plaza Athenee
• Franz Kalmpfer of The Hotel Pierre
• Alain Sailhac and Sirio Maccioni of Le Cirque and The Mayfair Recent Hotel
• Sepi Renggli of The Four Seasons 
• Andre Soltner of Lutece
• Simon Teng of Auntie Yuan
• Gilbert Le Coze of Le Bernardin

Hardcover. Color photographs throughout. Lightly shelfworn