OP: Art Culinaire #61 - Premium Culinary Magazine for Chefs & Food Enthusiasts | Perfect for Professional Kitchens & Home Cooking Inspiration

Product Description

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

• Toshio Tomita of Nobu in New York
• Kaltoum el Abbadi of La Maison Bleue in Morocco
• Hassan Kamal of El Korsan Restaurant in Morocco
• Rick Bayless of Frontera Grill and Topolobampo in Chicago
• Alfred Portale of Gotham Bar and Grill in New York
• Eric Hubert of Jean Georges in New York

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.