OP: Art Culinaire #9 - Premium Culinary Magazine for Chefs & Food Enthusiasts | Perfect for Professional Kitchens & Home Cooking Inspiration
$19.25 $35
-45%
Delivery & Return:Free shipping on all orders over $50
Estimated Delivery:7-15 days international
People:29 people viewing this product right now!
Easy Returns:Enjoy hassle-free returns within 30 days!
Payment:Secure checkout
SKU:15172861
Guranteed safe checkout
Product Description
Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
Chefs featured in this issue include:
- Daniel Bonnot of Restaurant de la Tour Eiffel in New Orleans
- Susan Spicer of Bistrot in Hotel Maison de Ville in New Orleans
- Emeril Lagasse of Commander's Palace in New Orleans
- William Holbert of Wheatleigh in Massachusetts
- Ralph Gerhard of El San Juan Hotel and Casino in Puerto Rico
- Henk Bruggeman of Golden Tulip Aruba Caribbean in Aruba
Hardcover. Color photographs throughout.
Please note that early issues of Art Culinaire may be subject to more shelfwear.
