OP: Art Culinaire #24 - Premium Culinary Magazine for Chefs & Food Enthusiasts | Perfect for Professional Kitchens, Cooking Schools & Home Chefs

Product Description

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

• Gilbert LeCoze, Eric Ripert, and Francois Payard of Le Bernardin in New York
• David Burke of The River Cafe in New York
• Gray Kunz at the St. Regis Hotel in New York
• Andrea Hellrigl of Palio in New York

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire may be subject to more shelfwear.