OP: Art Culinaire #72 - Premium Culinary Magazine for Chefs & Food Enthusiasts | Perfect for Professional Kitchens, Cooking Schools & Gourmet Lovers

Product Description

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

• Geoffrey Zakarian of Town in New York
• Hide Yamamoto of Chatham Bars Inn in Massachusetts
• Vernon Morales of Salt in Philadelphia
• Massimiliano Alajmo of Le Calandre in Italy
• Silvana Ferrari of Ristorante al Bersagliere in Italy

Also, there is a piece on boba tea.

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.