OP: Art Culinaire #49 - Premium Culinary Magazine for Chefs & Food Enthusiasts | Perfect for Professional Kitchens & Home Cooking Inspiration

Product Description

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

• Nora Pouillon of Restaurant Nora and Asia Nora in Washington, DC
  
• Robert Lalleman of Auberge de Noves in France
• Benoît Witz of La Bastide de Moustlers in France
• Edward Brown of The Sea Grill in New York
• Thierry Rautureau of Rover's in Seattle
• Michael Hu of Waldorf-Astoria in New York

Also included is a piece on Absinthe.

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.