OP: Art Culinaire #79 - Premium Culinary Magazine for Chefs & Food Enthusiasts | Perfect for Professional Kitchens & Home Cooking Inspiration

Product Description

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

• James George Sarkar of Venue in New Jersey
  
• Perry Bateman of Mama's Fish House in Hawaii
• John Cox of Hotel Hāna Maui in Hawaii
• Steven Brown of Restaurant Levain in Minneapolis
• Michael Laiskonis of Le Bernardin in New York

Also included is a piece on screwcap winebottles.

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.