OP: Art Culinaire #95 - Premium Culinary Magazine for Chefs & Food Enthusiasts | Perfect for Professional Kitchens & Home Cooking Inspiration
$16.5 $30
-45%
Delivery & Return:Free shipping on all orders over $50
Estimated Delivery:7-15 days international
People:8 people viewing this product right now!
Easy Returns:Enjoy hassle-free returns within 30 days!
Payment:Secure checkout
SKU:35349124
Guranteed safe checkout
Product Description
Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
Chefs featured in this issue include:
- Enzo Fargione of Teatro Goldoni in Washington, DC
- Bryan Voltaggio of Vold in Maryland
- George Mendes of Aldea in New York
- Xavier Boyer of L'Atelier in New York
- Alex Stupak of WD-50 in New York
In addition, there is a piece on the use of tea in cocktails, including recipes.
Hardcover. Color photographs throughout.
