OP: Art Culinaire #80 - Premium Culinary Magazine for Chefs & Food Enthusiasts | Perfect for Professional Kitchens & Home Cooking Inspiration

Product Description

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

• Wylie Dufresne of WD-50 in New York
• Kazuto and Vicki Fan Matsusaka of Beacon in Los Angeles
• Richard Sandoval of Maya in New York
• Christophe Émé of Ortolan in Los Angeles
• Sherry Yard of Spago in Beverly Hills

Additionally, there is a piece on Cava.

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire may be subject to more shelfwear.