OP: Art Culinaire #94 - Premium Culinary Art Magazine for Chefs & Food Enthusiasts | Perfect for Professional Kitchens, Cooking Schools & Home Chefs

Product Description

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

• Kara Brooks of Still River Cafe in Connecticuit
• Dominique Ansel of Daniel in New York
• Lon Symensma of Buddakan in New York
• Ingimar Alex Baldurssson and Pétur Örn Pétursson of Seafood Cellar in Reykjavik
• Hrefna Sætranf Fish Market in Reykjavik

Additionally, there is a piece on the overlap between alchemy and mixology, including cocktail recipes.

Hardcover. Color photographs throughout.