OP: Art Culinaire #93 - Premium Culinary Magazine for Chefs & Food Enthusiasts | Perfect for Professional Kitchens & Home Cooking Inspiration

Product Description

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

• Toshio Suzuki of Sushi Zen in New York
• Rob Evans of Hugo's in Maine
• Francois Kwaku-Dongo of L'Escale in Connecticuit
• Ivy Stark of Dos Caminos in New York
• Jeremy Bearman of Rouge Tomate in New York
• Marc Vetri of Vetri and Osteria in Philadelphia

Also included is a piece on vinegar cocktails, including recipes.

Hardcover. Color photographs throughout.