OP: Art Culinaire #74 - Premium Culinary Magazine for Chefs & Food Enthusiasts | Perfect for Professional Kitchens & Home Cooking Inspiration

Product Description

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

• Morou of Signatures in Washington, DC
• J. Bryce Whittlesey of Wheatleigh in Massachusetts
• Fabio Trabocchi of Maestro in Virginia
• Noriyuki Sugie of Asiate in New York
• Duskie Estes and John Stewart of Zazu in California

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire may be subject to more shelfwear