OP: Art Culinaire #77 - Premium Culinary Magazine for Chefs & Food Enthusiasts | Perfect for Professional Kitchens & Home Cooking Inspiration

Product Description

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

• Susur Lee of Susur in Toronto
  
• Sano Yuji of Taro Sushi in New York
• Scott Dolich of Park Kitchen in Portland
• Michael Ayoub of Fornino in New York
• Paul Kahan of Avec and Blackbird in Chicago
• Pierre Hermé in Paris

Also included is a piece on Grüner.

Hardcover. Color photographs throughout. Almost as new except for some bumping about the edges.