OP: Art Culinaire #58 - Premium Culinary Magazine for Chefs & Food Enthusiasts | Perfect for Professional Kitchens & Home Cooking Inspiration

Product Description

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

• Marc Murphy of Chinoiserie in New York
• Lydia Shire and Susan Regis of Biba in Boston
• Peter Gossens of Hof van Cleve in Belgium
• Yves Mattagne of Sea Grill in Belgium
• Katrina Markoff and Julie Lang of Vosges Haut-Chocolat in Chicago

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.