OP: Art Culinaire #44 – Premium Culinary Magazine for Chefs & Food Enthusiasts | Professional Recipes, Techniques & Trends | Perfect for Home Cooks & Restaurants

Product Description

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

• Kerry Simon of Mercury in Florida
  
• Gualtiero Marchesi of L'Albereta in Italy
• Nadia Santini of Dal Pescatore in Italy
• Eric Riper of Le Bernardin in New York
• Marc Lippman of The Raleigh Restaurant and Bar in Florida

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.