OP: Art Culinaire #56 - Premium Culinary Magazine for Chefs & Food Enthusiasts | Perfect for Professional Kitchens & Home Cooking Inspiration

Product Description

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

• Susan Weaver of Fifty Seven Fifty Seven in New York
• Gregory Zapantis of Trata in New York
• Sinclair Philip of Sooke Harbour House in Canada
• Robert Feenie of Lumière in Canada
• Floyd Cardoz of Tabla in New York
• Jean-Louis Palladin of Napa in Las Vegas
• Charlie Palmer of Aureole in Las Vegas

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.