OP: Art Culinaire #88 - Premium Culinary Magazine for Chefs & Food Enthusiasts | Perfect for Professional Kitchens, Cooking Schools & Gourmet Home Chefs

Product Description

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

• Jose Garces of Amada and Tinto in Philadelphia
  
• Carmen Gonzalez of Lucy of Gramercy in New York
• Morten Schou of Restaurant Ensemble in Copenhagen
• Bo Bech of Restaurant Paustian in Copenhagen
• Pichet Ong of P*ong in New York

Also included is a piece on Pisco, including recipes.

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.