OP: Art Culinaire #45 - Premium Culinary Magazine for Chefs & Food Enthusiasts | Perfect for Professional Kitchens & Home Cooking Inspiration

Product Description

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

• Robert Leach and David Burke of Park Avenue Café in New York
• Anne Rosenzweig of The Lobster Club in New York
• Stephan Pyles of Star Canyon in Dallas
• Sam Hazen of Cascabel in New York
• Frank McClelland of L'Espalier in Boston
• Wonyee Tom of Gotham Bar and Grill in New York

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.