OP: Art Culinaire #42 - Professional Culinary Magazine for Chefs & Food Enthusiasts | Perfect for Kitchen Inspiration & Gourmet Recipes

Product Description

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

• Terrance Brennan of Picholine in New York
  
• Charlie Trotter of Charlie Trotter's in Chicago
• Longeine de Moneiro and Nadsa Perry of The Elephant Room in Massachusetts
• Claudia Fleming of Gramercy Tavern in New York
• Judy Contino of Bittersweet in CHicago

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.