OP: Art Culinaire #28 - Premium Culinary Magazine for Chefs & Food Enthusiasts | Cooking Inspiration, Recipes & Techniques | Perfect for Home Chefs & Professional Kitchens

Product Description

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

• the team of Sooke Harbour House in British Colombia
• Christi and Annie Carter of The Carter House and Hotel Carter in California
• Stephen Levine of Zoe in New York
• Emeril Lagasse of Emeril's Restaurant in New Orleans
• Christer Larsson of Aquavit in New York

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.