OP: Art Culinaire #66 - Premium Culinary Magazine for Chefs & Food Enthusiasts | Perfect for Professional Kitchens & Home Cooking Inspiration
$16.5 $30
-45%
Delivery & Return:Free shipping on all orders over $50
Estimated Delivery:7-15 days international
People:8 people viewing this product right now!
Easy Returns:Enjoy hassle-free returns within 30 days!
Payment:Secure checkout
SKU:64727890
Guranteed safe checkout
Product Description
Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
Chefs featured in this issue include:
- Patrice Caillot of Lespinasse in New York
- Stanley Wong of TanDa in New York
- Suzanne Goin of Lucques in Los Angeles
- Jamie West of San Ysidro Ranch in Montecito
- Dante Boccuzzi and John Miele of Aureole in New York
Hardcover. Color photographs throughout.
Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.
