OP: Art Culinaire #70 - Premium Culinary Magazine for Chefs & Food Enthusiasts | Professional Recipes, Techniques & Trends | Perfect for Home Cooks & Restaurant Professionals
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Product Description
Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
Chefs featured in this issue include:
- Mariano Aznar of Solera Restaurant in New York
- Anita Lo of Annisa in New York
- David Waltuck of Chanterelle in New York
- Robert Del Grande and Ben Berryhill of Café Annie in Houston
- Martin Rios of The Old House Restaurant in Santa Fe
- Andrew Shotts of Garrison Confections in Providence
Hardcover. Color photographs throughout.
Please note that early issues of Art Culinaire may be subject to more shelfwear.
