OP: Art Culinaire #81 - Premium Culinary Magazine for Chefs & Food Enthusiasts | Professional Recipes, Techniques & Trends | Perfect for Home Cooks & Restaurant Professionals

Product Description

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

• Robert McGrath of Roaring Fork in Arizona and Texas
  
• Brad Farmerie of Public in New York
• Don Pintabona of Dani in New York
• Paul Liebrandt of Gilt in New York
• Bryan Sikora of Sovana Bistro in Pennsylvania

Also included is a piece on bitters.

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.