OP: Art Culinaire #46 - Premium Culinary Magazine for Chefs & Food Enthusiasts | Perfect for Professional Kitchens & Home Cooking Inspiration

Product Description

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

• Alan McLennan of Cypress Club in San Francisco
• Susur Lee of Lotus in Toronto
• Troy Dupuy of Lespinasse in Washington, DC
• Paul Ingenito of Maxim's in New York
• Joseph Fortunato of Layla in New York
• Wayne Nish of March in New York

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.