OP: Art Culinaire #35 - Premium Culinary Magazine for Chefs & Food Enthusiasts | Perfect for Professional Kitchens & Home Cooking Inspiration

Product Description

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

• Claude Troigros of C.T. in New York
• Alfred Portale of Gotham Bar and Grill in New York
• Traci Des Jardins of Rubicon in San Francisco
• Monique Barbeau of Fuller's in Seattle
• Margaret Fox and Chris Kump of Cafe Beaujolais in California
• François Payard of Restaurant Daniel in New York

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.