OP: Art Culinaire #29 - Premium Culinary Magazine for Chefs & Food Enthusiasts | Perfect for Professional Kitchens & Home Cooking Inspiration

Product Description

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

• Jean-Louis Palladin of Jean-Louis at the Watergate in Washington, DC
• Lydia Shire of Biba in Boston
• Debra Ponzek of Montrachet in New York
• Jody Denton of Red Sage in Washington, DC
• Dan Rundell of Aureole in New York

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.