OP: Art Culinaire #54 - Premium Culinary Magazine for Chefs & Food Enthusiasts | Professional Recipes, Techniques & Trends | Perfect for Home Cooks & Restaurant Professionals

Product Description

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

• Lee Hanson and Riad Nasr of Balthazar in New York
• Frédéric Anton of Le Pré Catelan in Paris
• Alain Ducasse of Alain Ducasse in Paris
• Pierre Gagnaire of Pierre Gagnaire in Paris
• Christian Thornton of Asia Nora in Washington, DC
• Michel Richard of Citronelle in Washington, DC

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.